TY  - BOOK
AU  - Daley,Regan
TI  - In the sweet kitchen: the definitive baker's companion 
SN  - 1579654274 : PAP
AV  - TX763 .D25 2010
U1  - 641.8/15 22
PY  - 2010///, c2001
CY  - New York
PB  - Artisan
KW  - Baking
KW  - Cookbooks
N1  - Reprint. Originally published: 2001. With new pref; Includes bibliographical references (p. 669-674) and index; Preface to the paperback edition -- Introduction -- Tools and techniques -- Tools for the baker -- Baking pan substitution chart -- A few tips and techniques for better baking -- Cake troubleshooting chart -- Sugar syrup cookery chart -- A simple guide to garnishing -- The Ingredients -- Ingredients in the sweet kitchen -- Flours, grains and gelling agents -- Sugar and other sweeteners -- Fats -- Dairy products -- Eggs -- Leaveners -- Liquids in baking -- Salt -- Flavourings -- Nuts, fruits, and sweet vegetables -- Ingredient substitution chart -- Flavour pairing chart -- The recipes -- Recipes from the sweet kitchen -- Cakes and tea cakes -- Pies and tarts -- Cookies and bars -- Custards, puddings, and mousses -- Ice creams and other frozen desserts -- Fruit desserts -- Quick breads, sweet yeast breads and fritters -- Garnishes, sauces and basic recipes -- Appendices
N2  - Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment
ER  -