TY  - BOOK
AU  - Pascal,Cybele
TI  - The allergen-free baker's handbook: how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame 
SN  - 1587613484 : PAP
AV  - RM 
U1  - 641.5631 
PY  - 2009///
CY  - Berkeley
PB  - Celestial Arts
KW  - Food allergy
KW  - Diet therapy
KW  - Recipes
KW  - Baked products
N1  - Includes index; Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories
N2  - The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics
ER  -