Pascal, Cybele. <br/><br/>
The allergen-free baker's handbook :  how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / 
Cybele Pascal. 
 - 1st ed. 
 - Berkeley :  Celestial Arts,  c2009. 
 - ix, 189 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories. 
<br/><br/> The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics. 
<br/><br/><label>ISBN: </label>1587613484 : PAP  $25.00 9781587613487 
<br/><br/><label>Source: </label> Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Diet therapy--Recipes.<br/>Baked products.
<br/><br/><label>LC Class. No.: </label>RM 
<br/><br/><label>Dewey Class. No.: </label>641.5631