TY  - ADVS
AU  - Notter,Ewald
AU  - Miller,Philip
AU  - Meyer,Joanne A.
ED  - Culinary Institute of America.
ED  - Food and Beverage Institute (Culinary Institute of America)
ED  - Notter School of Pastry Arts.
TI  - Chocolate decoration techniques with Ewald Notter 
SN  - 1583153330
AV  - TX 767 .C5 .C46 2007 
U1  - 641.6374 22
PY  - 2007///
CY  - [Hyde Park, N.Y.]
PB  - Culinary Institute of America
KW  - Cookery (Chocolate)
KW  - Chocolate
KW  - Video recordings for the hearing impaired
N1  - Programs previously issued as two separate videorecordings; program 1. Chocolate decoration techniques (37 min.) -- program 2. Advanced chocolate decoration techniques (24 min.); Editor, Skip Thela; Host and instructor, Ewald Notter
N2  - Explains how chocolate is manufactured and tempered. Demonstrates the basics of spraying and cutting out shapes, and using molds and transfer sheets
ER  -