TY  - ADVS
AU  - Notter,Ewald
ED  - Culinary Institute of America.
ED  - Food and Beverage Institute (Culinary Institute of America)
ED  - Notter School of Pastry Arts.
TI  - Sugar decoration techniques with Ewald Notter 
SN  - 1583153349
AV  - TX799 
U1  - 641.636 20
PY  - 2007///
CY  - Hyde Park, N.Y.
PB  - Culinary Institute of America [distr.], Notter School of Pastry Arts
KW  - Sugar art
KW  - Cookery (Sugar)
N1  - Title from disc label; Originally produced c2006; The two programs on this DVD were previously issued as two separate videorecordings; Sugar decoration, the sweetest art (42 min.)  --Advanced sugar decoration, sweet success (39 min.); Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller; Host/instructor, Ewald Notter
N2  - In program one, Chef Notter demonstrates the proper way to boil sugar to prepare it for handling and then casts, pulls, and pours it for various displays. In program two, Chef Notter shows how to blow sugar and add color and embellishments to sugar pieces, store and transport finished works and to design and create centerpieces
ER  -