TY  - ADVS
AU  - Miller,Philip
AU  - Scharf,Brad
ED  - Culinary Institute of America.
ED  - Food and Beverage Institute (Culinary Institute of America)
TI  - Culinary knives 
SN  - 1583153144 (v. 1)
AV  - TX657.K54   C85 2005
U1  - 641.5/89 
PY  - 2005///
CY  - [Hyde Park, N.Y.] : 
PB  -  Culinary Institute of America, 
KW  - Knives
KW  - Cutting
N1  - "The Culinary Institute of America "--Container; CD-ROM includes training materials in pdf format; Adobe Acrobat Reader required; disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.) -- CDROM. ulinary knives downloadable training materials; Narrator: Brad Scharf
N2  - Learn the essential knowledge for proper knife handling and care, and discover the fundamental techniques used by the professionals
ER  -