Culinary knives    [videorecording] /  
Title on disc label and container:    Culinary knives. 
producer/director, Philip Miller. 
 - [Hyde Park, N.Y.] :    Culinary Institute of America,    c2005. 
 - 2 videodiscs (114 min.) :    sd., col. ;    4 3/4 in. +    1 CD-ROM (4 3/4 in.) 
<br/><br/> "The Culinary Institute of America "--Container.  CD-ROM includes training materials in pdf format; Adobe Acrobat Reader required. 
<br/><br/>disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.) -- CDROM. ulinary knives downloadable training materials. 
<br/><br/>Narrator: Brad Scharf. 
<br/><br/> Learn the essential knowledge for proper knife handling and care, and discover the fundamental techniques used by the professionals. 
<br/><br/><br/>DVD. 
<br/><br/><label>ISBN: </label>1583153144 (v. 1) 9781583153147 (v. 1) 1583153152 (v. 2) 9781583153154 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives.<br/>Cutting.
<br/><br/><label>LC Class. No.: </label>TX657.K54   /  C85 2005 
<br/><br/><label>Dewey Class. No.: </label>641.5/89