The art of food presentation   [videorecording] / 
Meridian Education Corporation ; producer/director, Jennifer Joyce. 
 - Lawrenceville, N.J. :   Meridian Education Corp.,  2007. 
 - 1 videodisc (21 min.) :   sd., col. ;   4 3/4 in. 
<br/><br/>Participants: Narrator: Annette Kaplafka.  Participants: Narrator: Annette Kaplafka. 
<br/><br/> This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. 
<br/><br/><br/>DVD. 
<br/><br/><label>Publisher. No.: </label>37022-K  Meridian Education 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.<br/>Garnishes (Cookery)
<br/><br/><label>LC Class. No.: </label>TX740.5 
<br/><br/><label>Dewey Class. No.: </label>641.8/1; 641.5