TY  - BOOK
AU  - Hassani,Nadia
TI  - Spoonfuls of Germany: culinary delights of the German region in 170 recipes 
SN  - 0781810574 : HRD
AV  - TX721 .H365 2004
U1  - 641.5943 22
PY  - 2004///
CY  - New York
PB  - Hippocrene Books
KW  - Cooking, German
N1  - Includes bibliographical references (p. 257-258) and indexes; A fresh look at German cuisine -- Dishes from the North, East, West, South -- The baker -- The brewer -- The Internet storekeeper -- The pastry chef -- Beer and wine: unequal siblings -- The sausage maker -- The vintner -- Ode to Quark -- The restaurant owner -- German chocolate cake: an urban legend -- Potatoes without prejudice -- Sources for German mail-order food
N2  - Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding
ER  -