Hassani, Nadia. <br/><br/>
Spoonfuls of Germany :  culinary delights of the German region in 170 recipes / 
Nadia Hassani. 
 - New York :  Hippocrene Books,  c2004. 
 - 270 p. :  ill., map ;  24 cm. 
 - The Hippocrene cookbook library .
<br/><br/>Includes bibliographical references (p. 257-258) and indexes. 
<br/><br/>A fresh look at German cuisine -- Dishes from the North, East, West, South -- The baker -- The brewer -- The Internet storekeeper -- The pastry chef -- Beer and wine: unequal siblings -- The sausage maker -- The vintner -- Ode to Quark -- The restaurant owner -- German chocolate cake: an urban legend -- Potatoes without prejudice -- Sources for German mail-order food. 
<br/><br/> Presents 170 recipes from Germany, regionally organized by north, south, east, and west, and includes vegetable, fruit, meat, poultry, seafood, and dairy dishes, with classics such as sauerbraten, spaetzle, and Westphalian pumpernickel pudding. 
<br/><br/><label>ISBN: </label>0781810574 : HRD  $24.95 9780781810579 
<br/><br/><label>Source: </label> Hippocrene Books, 171 Madison Ave, New York, NY, USA, 10016, (718)4542366 SAN 213-2060 
<br/><br/><label>LCCN: </label>2004060551 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, German.
<br/><br/><label>LC Class. No.: </label>TX721  / .H365 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5943