Culinaria Germany / 
Christine Metzger, editor ; Ruprecht Stempell, Christoph Buschel, Sasa Fuis, photography. 
 - Special ed. 
 - [S.l.] :  Hf Ullmann,  c2008. 
 - 460 p. :  ill. (chiefly col.), col. maps ;  26 cm. 
<br/><br/>  
<br/><br/>Includes bibliographical references (p. 450-451) and indexes. 
<br/><br/>Thuringia -- Saxony -- Saxony Anhalt -- Berlin -- Brandenburg -- Mecklenburg -- Schleswig-Holstein -- Hamburg -- Bremen -- Lower 
<br/><br/> Culinaria Germany reports on every aspect of Germany's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, this volume is a treat for both the mind and the palate. 
<br/><br/><label>ISBN: </label>0841603634 : PAP  $24.95 9780841603639 
<br/><br/><label>Source: </label> Langenscheidt Pub Inc, 15 Tyger River Dr, Duncan, SC, USA, 29334, (864)4860214 SAN 276-9441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, German.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Germany--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX 
<br/><br/><label>Dewey Class. No.: </label>641.5943