TY  - BOOK
ED  - Culinary Institute of America.
TI  - The Culinary Institute of America cookbook
SN  - 0867309318 : HRD
AV  - TX714 .C8327 2008
U1  - 641.5 22
PY  - 2008///
CY  - New York
PB  - Lebhar-Friedman Books
KW  - Cooking
KW  - Baking
KW  - Desserts
KW  - Recipes
N1  - Includes index; "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket; Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts
N2  - The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts
ER  -