Genetically modified food / 
Diane Andrews Henningfeld, book editor. 
 - Detroit :  Greenhaven Press,  c2009. 
 - 114 p. :   24 cm. 
 - At issue .
 - At issue .
 - At issue (San Diego, Calif.) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>An overview of the genetically modified food debate / Valeria Jefferson -- Genetically modified foods are safe / Jon Entine -- The health risks of genetically modified foods are being ignored / Jeffrey M. Smith -- Genetically modified food is an ethical answer to world hunger / Peter H. Raven -- Genetically modified food is not an ethical answer to world hunger / Working Group on Genetic Engineering of the Justice, Peace and Creation Team -- Genetically modified food is necessary for sustainable agriculture / Brian Johnson -- Genetically modified food will destroy traditional agriculture / African civil society organizations -- Genetically modified food is economically beneficial / Graeme O'Neill -- Genetically modified food damages trade with other nations / David Kupfer -- Genetically modified food helps the environment / Nina V. Fedoroff -- Genetically modified food could harm the environment / Union of Concerned Scientists -- Genetically modified food should not be banned, but carefully monitored / Conor Meade -- Genetically modified food should be banned / Andy Rees. 
<br/><br/><label>ISBN: </label>9780737740981 (hardcover) 0737740981 9780737740998 (pbk.) 
<br/><br/><label>LCCN: </label>2008029477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / G4574 2009 
<br/><br/><label>Dewey Class. No.: </label>363.19/29 
<br/><br/><label>National Agricultural Library Call No.: </label>TP248.65.F66  / G457 2009