Bittman, Mark. <br/><br/>
How to cook everything vegetarian :  simple meatless recipes for great food / 
Mark Bittman ; illustrations by Alan Witschonke. 
 - Hoboken, NJ :  Wiley,  c2007. 
 - xii, 996 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. 
<br/><br/> A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. 
<br/><br/><label>ISBN: </label>0764524836 : HRD  $35.00 9780764524837 
<br/><br/><label>Source: </label> John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272 
<br/><br/><label>LCCN: </label>2006036937 
<br/><br/><label>Nat. Bib. No.: </label>GBA747568  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.
<br/><br/><label>LC Class. No.: </label>TX837  / .B5284 2007 
<br/><br/><label>Dewey Class. No.: </label>641.5/636