TY  - BOOK
TI  - Baking illustrated: a best recipe classic 
SN  - 0936184752 : HRD
AV  - TX763 .B3265 2004
U1  - 641.8/15 22
PY  - 2004///
CY  - Brookline, Mass.
PB  - America's Test Kitchen
KW  - Baking
KW  - Desserts
N1  - Includes index; Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies
N2  - A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts
ER  -