Baking illustrated :  a best recipe classic / 
by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller & Keller, Daniel Van Ackere. 
 - Brookline, Mass. :  America's Test Kitchen,  c2004. 
 - ix, 513 p. :  ill. (some col.) ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies. 
<br/><br/> A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts. 
<br/><br/><label>ISBN: </label>0936184752 : HRD  $35.00 9780936184753 
<br/><br/><label>Source: </label> Cooks Illustrated, Attn Jason Geller 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-124 
<br/><br/><label>LCCN: </label>BL2004001760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Desserts.
<br/><br/><label>LC Class. No.: </label>TX763  / .B3265 2004 
<br/><br/><label>Dewey Class. No.: </label>641.8/15