Factory farming / Debra A. Miller, book editor.

Contributor(s): Material type: TextTextSeries: Current controversiesPublisher: Detroit : Greenhaven Press, a part of Gale, Cengage Learning, 2013Copyright date: Description: 148 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780737768725
  • 073776872X
  • 9780737768732
  • 0737768738
Subject(s): Genre/Form: DDC classification:
  • 636/.01 23
LOC classification:
  • SF140.L58 F332 2013
Contents:
Is factory farming needed to feed the world? -- Is factory farming an ethical way to treat animals? -- What impact does factory farming have on human health and the environment? -- What is the future of factory farming? -- Organizations to contact.
Summary: Today most meats and other foods sold in the United States and abroad are produced by large corporations using mass production techniques designed to maximize profits and keep consumer costs low. This book collects a number of essays offering different opinions on various controversies associated with factory farming.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references (pages 136-140) and index.

Is factory farming needed to feed the world? -- Is factory farming an ethical way to treat animals? -- What impact does factory farming have on human health and the environment? -- What is the future of factory farming? -- Organizations to contact.

Today most meats and other foods sold in the United States and abroad are produced by large corporations using mass production techniques designed to maximize profits and keep consumer costs low. This book collects a number of essays offering different opinions on various controversies associated with factory farming.

Ages 15-17.

There are no comments on this title.

to post a comment.