Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown.
Material type:
- text
- unmediated
- volume
- 0309092051
- 9780309092050
- 030909738X
- 9780309097383
- 641.3 22
- TP248.65.F66 F436 2004
- WA 695
- Also available in electronic form via the Internet as viewed 10/29/2004.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Odessa College Stacks | 641.3 F294M (Browse shelf(Opens below)) | 1 | Available | 51994001491341 |
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Includes bibliographical references (pages 337-350) and index.
Against the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought.
Also available in electronic form via the Internet as viewed 10/29/2004.
System requirements: Internet access, World Wide Web browser; authoritative form is in Portable Document Format.
Mode of access: World Wide Web.
"While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic "--HTML title screen.
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