200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook /

By: Contributor(s): Material type: TextTextPublisher: Richmond Hill, Ontario : Firefly Books, 2013Description: 256 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781770852105
  • 1770852107
Other title:
  • Two hundred skills every cook must have
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
LOC classification:
  • TX651 P39 2013
Contents:
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
Summary: "'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5 P324T (Browse shelf(Opens below)) 1 Checked out 09/19/2014 00:00 51994001693029
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Includes index.

Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.

"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to

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