German cooking / Marianna Olszewska Heberle.

By: Material type: TextTextPublication details: New York : HPBooks, 1996.Edition: 1st edDescription: vi, 313 p. : ill. ; 24 cmISBN:
  • 1557882517 : PAP
  • 9781557882516
Subject(s): DDC classification:
  • 641.5943 20
LOC classification:
  • TX721 .H43 1996
Summary: A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5943 H445G (Browse shelf(Opens below)) 1 Available 51994001591736
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Includes indexes.

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen

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