MARC details
| 000 -LEADER |
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| fixed length control field |
01999nam a22002658 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u87265 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240916205942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
030715s2003 mdu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2002006465 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0801871255 : HRD |
| Terms of availability |
$42.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780801871252 (hardcover) |
| 037 ## - SOURCE OF ACQUISITION |
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| Source of stock number/acquisition |
Johns Hopkins Univ Pr, Attn Michael Donatelli 2715 N Charles st, Baltimore, MD, USA, 21218, USA(410)5166900 SAN 202-7348 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX714 |
| Item number |
.N52 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5 |
| Edition information |
21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.6 |
| Item number |
N485m |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Neuhaus, Jessamyn. |
| 245 10 - TITLE STATEMENT |
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| Title |
Manly meals and mom's home cooking : |
| Remainder of title |
cookbooks and gender in modern America / |
| Statement of responsibility, etc. |
Jessamyn Neuhaus. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Baltimore : |
| Name of publisher, distributor, etc. |
Johns Hopkins University Press, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 336 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (p. [271]-323) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Part 1: "A most enchanting occupation": Cookbooks in early and modern America, 1796-1941 -- From family receipts to Fannie Farmer: cookbooks in the United States, 1796-1920 -- Recipes for a new era: food trends, consumerism, cooks and cookbooks -- "Cooking is Fun": Women's home cookery as art, science and necessity -- Ladylike lunches and manly meals: the gendering of food and cooking -- Part 2: "You are first and foremost homemakers": Cookbooks and the second World War -- Lime loaf and butter stretchers -- "Ways and means for war day": The cookbook-scrapbook compiled by Maude Reid -- "The hand that cuts the ration coupon may win the war": Women's home-cooked patriotism -- Part 3: The cooking mystique: Cookbooks and gender, 1945-1963 -- The Betty Crocker era -- "King of the kitchen": Food and cookery instruction for men -- The most important meal: Women's home cooking, domestic ideology, and cookbooks -- "A necessary bore": Contradictions in the cooking mystique. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
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| -- |
DEWEY |
| -- |
51994001447681 |
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6/29/2023 |
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10 |
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CIRCSTACKS |
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LRC |
| -- |
$42.95 |
| -- |
1 |
| -- |
Y |
| -- |
Y |
| -- |
BOOK |
| -- |
10/7/2003 |
| -- |
PRINT |