Purchasing for food service managers / (Record no. 890)

MARC details
000 -LEADER
fixed length control field 00939cam a2200241 4500
001 - CONTROL NUMBER
control field u135367
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060901s2005 caua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0821122797
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780821122792
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)75961788
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 647.95
Item number W274p5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Warfel, Marshall C.
245 10 - TITLE STATEMENT
Title Purchasing for food service managers /
Statement of responsibility, etc. by M.C. Warfel and Marion L. Cremer ; contributing author for computer technology, Keith Mandabach.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Richmond, Calif. :
Name of publisher, distributor, etc. McCutchan Pub. Corp.,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 505 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note 5th ed. revised by Marion L. Cremer.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001546326
-- 4/9/2014
-- 5/14/2015
-- 8
-- MISSING
-- LRC
-- 1
-- $56.55
-- Y
-- Y
-- BOOK
-- 10/10/2006
-- PRINT

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