Grand finales : (Record no. 8745)

MARC details
000 -LEADER
fixed length control field 01909nam a22003018a 4500
001 - CONTROL NUMBER
control field u67000
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205931.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970707s1997 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97024171
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442025475
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780442025472
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)37400817
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .G682 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/6
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.86
Item number G751b
245 00 - TITLE STATEMENT
Title Grand finales :
Remainder of title a modernist view of plated desserts /
Statement of responsibility, etc. [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher.
246 30 - VARYING FORM OF TITLE
Title proper/short title Modernist view of plated desserts
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 265 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "At once absorbingly informative and celebratory, authors Tish Boyle and Timothy Moriarty lead a discussion of how Modernist chefs are redefining dessert, the better to satisfy the insatiable American sweet tooth. Replete with ample illustrations, Grand Finales: A Modernist View of Plated Desserts offers 50 detailed recipes culled from the repertoires of 25 of the country's most accomplished pastry chefs. Their insights and opinions on the diverse aspects of desserts contrast with the straightforward analysis of Boyle and Moriarty, which addresses the major components of a Modernist dessert - from its relationship to classical dessert standards, the fundamental importance of equipment and molds, and the principles of garniture, to the use of sauces and the critical necessity of deft management skills and costing procedures."--BOOK JACKET.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boyle, Tish.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moriarty, Timothy,
Dates associated with a name 1951-
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l T-PROCESS
t Book
x PRINT
p 39.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001335217
-- 11/26/2001
-- 6/29/2023
-- 11
-- CIRCSTACKS
-- LRC
-- 3
-- $39.95
-- 5
-- Y
-- Y
-- BOOK
-- 6/28/2000
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/28/2000 40.00   641.86 G751B 51994001335217 1 Books