Meal preparation and training : (Record no. 8743)

MARC details
000 -LEADER
fixed length control field 03162cam a2200373 a 4500
001 - CONTROL NUMBER
control field u66986
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970521s1997 njua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97016055
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1556423438 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .K4688 1997
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 555 K65m 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/087
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number K65m
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Klinger, Judith Lannefeld.
245 10 - TITLE STATEMENT
Title Meal preparation and training :
Remainder of title the health care professional's guide /
Statement of responsibility, etc. Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee.
246 18 - VARYING FORM OF TITLE
Title proper/short title Meal preparation & training
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Thorofare, NJ, USA :
Name of publisher, distributor, etc. SLACK,
Date of publication, distribution, etc. c1997.
300 ## - PHYSICAL DESCRIPTION
Extent 320 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [285]-288) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. The Older Client -- 2. The Parent Who Has a Disability and the Younger Client -- 3. The Client Who Lives Alone -- 4. The Client with Eating Difficulties -- 5. The Client Who is Receiving Hospice Care -- 6. The Caregiver and the Family -- 7. Stress-Reduction Techniques -- 8. The Client Who Uses One Hand or Has Had a Stroke -- 9. The Client with Upper Extremity Weakness -- 10. The Client with Arthritis -- 11. The Client with Incoordination -- 12. The Client Who Has an Amputation -- 13. The Client Who Requires an Ambulation Aid -- 14. The Client with Back Pain or Chronic Pain -- 15. The Client with Loss of Sensation -- 16. The Client Who Uses a Wheelchair -- 17. The Client Who Has Chronic Obstructive Pulmonary Disease -- 18. The Client with Complete or Partial Loss of Vision -- 19. The Client with Lowered Energy Levels -- 20. The Client with Hearing Loss -- 21. The Client with Developmental Delay -- 22. The Client with Traumatic Brain Injury -- 23. The Client Who Has Cancer.
520 ## - SUMMARY, ETC.
Summary, etc. Meal Preparation and Training: The Health Care Professional's Guide by Judith Lannefeld Klinger, OTR, MA, identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, the techniques demonstrated may be utilized to teach those with physical limitations or the elderly how to understand and perform tasks successfully in the kitchen. Issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. The guide looks at how to deal with clients in their homes, working with children, hospice, individuals dealing with physical and cognitive disabilities, and the elderly from a health professional's perspective.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking for the physically handicapped.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Occupational Therapy
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Disabled
General subdivision rehabilitation.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aged.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking and Eating Utensils.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home Care Services.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Howard A. Rusk Institute of Rehabilitation Medicine.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l T-PROCESS
t Book
x PRINT
p 28.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001335225
-- 11/30/2009
-- 6/29/2023
-- 11
-- CIRCSTACKS
-- LRC
-- 1
-- $28.00
-- 2
-- Y
-- Y
-- BOOK
-- 6/28/2000
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/28/2000 28.00   641.5 K65M 51994001335225 1 Books