In good taste : (Record no. 8710)

MARC details
000 -LEADER
fixed length control field 01702cam a2200289 a 4500
001 - CONTROL NUMBER
control field u66295
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980618s1999 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98027195
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135915953
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .G54 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number G454i
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gielisse, Victor.
245 10 - TITLE STATEMENT
Title In good taste :
Remainder of title a contemporary approach to cooking /
Statement of responsibility, etc. Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, NJ :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 444 p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [433]-435) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Gastronomy, the essential art and the alliance of taste and health -- Wine with food can be part of a healthful lifestyle -- Building the recipe with the essential ingredients, from a nutrient perspective -- Special requests: spa, vegetarian and modified diets -- Ingredients, flavor enhancers and marinades -- Contemporary cooking methods -- About our recipes -- Appetizers, salads and salad dressings -- Stocks, soups, sauces, relishes and spreads -- Main course selections -- Vegetables, potatoes, grains and legumes -- Desserts, breads and quick breads -- A perspective on genetic engineering -- A position on marketing -- Conversions and equivalencies -- Foods of the seasons
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kimbrough, Mary E.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gielisse, Kathryn G.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l T-PROCESS
t BOOK
x PRINT
p 58.33
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001326042
-- 1/14/2002
-- 6/29/2023
-- 11
-- CIRCSTACKS
-- LRC
-- 1
-- $58.33
-- 1
-- Y
-- Y
-- BOOK
-- 2/4/2000
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 02/04/2000 58.00   641.5 G454I 51994001326042 1 Books