The chile pepper encyclopedia : (Record no. 8695)

MARC details
000 -LEADER
fixed length control field 02383cam a2200289 a 4500
001 - CONTROL NUMBER
control field u65850
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980701s1999 nyua e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98029314
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688156118
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688156114
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.P46
Item number D47 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/384
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.6384
Item number D522C
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DeWitt, Dave.
245 14 - TITLE STATEMENT
Title The chile pepper encyclopedia :
Remainder of title everything you'll ever need to know about hot peppers with more than 100 recipes /
Statement of responsibility, etc. Dave DeWitt.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. William Morrow,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 338 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Major Entries -- Africa -- Agriculture, U.S. -- Agriculture, World -- Amazonia -- Ancho/Poblano -- Andes Region -- Annuum Species -- Asian Chiles -- Baccatum Species -- Bell Peppers -- Beverages -- "Bird Peppers" -- Botany -- Breeding -- Capsaicin -- Caribbean Islands -- Cayenne -- Central America -- Chili con Carne -- Chiltepin -- China -- Chinense Species -- Chipotle -- Curry -- Desserts and Sweets -- Folklore and Mythology -- Folk Medicine -- Frutescens Species -- Gardening -- Habaneros -- Harvesting and Processing -- Hot Sauce Definitions -- Hot Sauce History -- India -- Jalapenos -- Jerk Foods -- Korea -- Latin America -- Medicinal Uses -- Mexico -- New Mexican Varieties -- Nomenclature -- Nutrition -- Oleoresins from Capsicums -- Ornamental Chiles -- Paprika -- Pasilla -- Pepper Sprays -- Physiology and Addiction -- Piquin -- Pod Types -- Prehistory and Domestication -- Pubescens Species -- Pungency -- Rellenos: Stuffed Chiles -- Remedies with Chiles -- Salsa -- Scoville Scale -- Serranos -- Smoking Chiles -- Spice Islands--Indonesia, Malaysia, and Singapore -- Taste and Flavor -- Thailand and Its Neighbors -- Toxicity of Capsaicinoids -- Vegetarian Chile Cuisine -- Wax Chiles -- Resources.
520 ## - SUMMARY, ETC.
Summary, etc. Describes various types of peppers, including bell peppers, jalapenos, and paprika, shares recipes from around the world, and describes other ways peppers are used.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Hot peppers)
General subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot peppers
General subdivision Encyclopedias.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l T-PROCESS
t BOOK
x PRINT
p 19.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001322629
-- 2/2/2010
-- 6/29/2023
-- 12
-- CIRCSTACKS
-- LRC
-- 6
-- $19.95
-- 3
-- Y
-- Y
-- BOOK
-- 7/5/1999
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 07/05/1999 20.00   641.6384 D522C 51994001322629 1 Books