The professional chef's art of garde manger / (Record no. 8299)

MARC details
000 -LEADER
fixed length control field 01140cam a2200325 a 4500
001 - CONTROL NUMBER
control field u50633
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880113s1988 nyuaf 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442282311
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780442282318
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .S64 1988
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7/9
Edition information 19
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.79
Item number So699p4
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Sonnenschmidt, Frederic H.,
Dates associated with a name 1935-
245 14 - TITLE STATEMENT
Title The professional chef's art of garde manger /
Statement of responsibility, etc. Frederic Sonnenschmidt, John F. Nicolas.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. c1988.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 276 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Updated ed. of: Art of garde manger.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Cold dishes)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Buffets (Cooking)
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Nicolas, John F.,
Dates associated with a name 1941-
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Art of garde manger.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
w B&T
p 41.95
d 3-31-92
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994000610511
-- 3/26/2012
-- 6/29/2023
-- 11
-- CIRCSTACKS
-- LRC
-- 6
-- $41.95
-- 2
-- Y
-- Y
-- BOOK
-- 3/31/1992
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 03/31/1992 42.00   641.79 SO699P4 51994000610511 1 Books