The College cookbook : (Record no. 7298)

MARC details
000 -LEADER
fixed length control field 02673nam a2200505Mi 4500
001 - CONTROL NUMBER
control field u160895
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205845.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220420t20182018caua o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781681887173
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1681887177
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1681884364
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781681884363
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1311929042
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX833.5
Item number .C55 2018
055 #8 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX833.5
Item number .C55 2018
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.512
Item number C697 2018
245 04 - TITLE STATEMENT
Title The College cookbook :
Remainder of title 100+ fast, fresh, easy & cheap recipes /
Statement of responsibility, etc. photography by Aubrie Pick.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco, CA :
Name of producer, publisher, distributor, manufacturer Weldon Owen,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (127 pages ):
Other physical details color illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Cover title.
520 ## - SUMMARY, ETC.
Summary, etc. The cookbook that every student going off to college needs! Simple and delicious, easy-to-follow, few ingredient, cost- and time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves. Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn't mean one can't eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes, whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cuisine rapide.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Methods
-- Cookery for One.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Methods
-- Low Budget.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Methods
-- Quick & Easy.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754367
655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbook
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Wellness resources.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term cookbooks.
Source of term aat
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Livres de cuisine.
Source of term rvmgf
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pick, Aubrie,
Relator term photographer.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 1681884364
-- 9781681884363
Record control number (OCoLC)1028522967
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
-- N-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001717927
-- 6/29/2023
-- 1
-- CIRCSTACKS
-- LRC
-- $19.99
-- Y
-- Y
-- BOOK
-- 10/25/2022
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 10/25/2022 20.00   641.51 OW97 COLLEG 51994001717927 1 Books