MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03761cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u160635 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240916205837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190208s2019 mdua e b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019949291 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB983949 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781641433549 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
164143354X |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781641433556 |
| Qualifying information |
electronic |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1084676848 |
| Canceled/invalid control number |
(OCoLC)1124331318 |
| -- |
(OCoLC)1200987523 |
| -- |
(OCoLC)1201911383 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553.A3 |
| Item number |
S64 2019 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.06 |
| Edition information |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spellman, Frank R., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Regulating food additives : |
| Remainder of title |
the good, the bad, and the ugly / |
| Statement of responsibility, etc. |
Frank R. Spellman and Joan Price-Bayer. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Lanham : |
| Name of producer, publisher, distributor, manufacturer |
Bernan Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 263 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 386 ## - CREATOR/CONTRIBUTOR CHARACTERISTICS |
|---|
| Relationship information |
Frank R. Spellman: |
| Demographic group term |
Gender group: |
| Demographic group code |
gdr |
| Creator/contributor term |
Men |
| Source |
lcdgt |
| 386 ## - CREATOR/CONTRIBUTOR CHARACTERISTICS |
|---|
| Relationship information |
Joan Price-Bayer: |
| Demographic group term |
Gender group: |
| Demographic group code |
gdr |
| Creator/contributor term |
Women |
| Source |
lcdgt |
| 386 ## - CREATOR/CONTRIBUTOR CHARACTERISTICS |
|---|
| Demographic group term |
Nationality/regional group: |
| Demographic group code |
nat |
| Creator/contributor term |
Americans |
| Source |
lcdgt |
| 386 ## - CREATOR/CONTRIBUTOR CHARACTERISTICS |
|---|
| Relationship information |
Frank R. Spellman: |
| Demographic group term |
Occupational/field of activity group: |
| Demographic group code |
occ |
| Creator/contributor term |
University and college faculty members |
| Source |
lcdgt |
| 386 ## - CREATOR/CONTRIBUTOR CHARACTERISTICS |
|---|
| Relationship information |
Joan Price-Bayer: |
| Demographic group term |
Occupational/field of activity group: |
| Demographic group code |
occ |
| Creator/contributor term |
Speech therapists |
| Source |
lcsh |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
100,000,000 guinea pigs : revisited and advanced -- |
| -- |
Borax Smith and the twenty-mule team -- |
| -- |
Dining at the hygienic table with the poison squad -- |
| -- |
Pink slime : lean, finely textured beef by another name -- |
| -- |
Eating with your eyes -- |
| -- |
US food law history -- |
| -- |
Code of federal regulations (CFR) title 21 and generally recognized as safe (GRAS) -- |
| -- |
Unavoidable food defects -- |
| -- |
Animal feed additives -- |
| -- |
Food terrorism. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, vinegar, oils, and spices were used more than 10,000 years ago to preserve foods. The incorporation of various additives to human food has never ceased. Additives have been used and continue to be used to perform various functions from enhancing the flavor to increasing the shelf-life of the food. Until the time of the Industrial Revolution, the above-mentioned ingredients and a limited number of other ingredients were the major food additives used. However, the Industrial Revolution brought about advances in machinery development and changes in technology. Food production, especially grain, increased at a hectic pace and new food additives were developed. Fast forward to current times; knowledge regarding food additives, how they are prepared, their composition, and how they work has become very important to those in the food industry and health conscious consumers. Regulating Food Additives: The Good, Bad, and the Ugly addresses both the importance and the dangers of food additives. It discusses how food additives are prepared, what they are composed of, and why we need to be concerned about them. In addition, this book provides a timeline of laws regulating food in U.S. history such as the Federal Food, Drug and Cosmetic Act (FFDCA) passed in 1938 and the Food Additives Amendment to that Act passed in 1958"--Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Specifications. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930654 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Specifications. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01423860 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Price-Bayer, Joni, |
| Dates associated with a name |
1964- |
| Relator term |
author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
ebook version : |
| International Standard Book Number |
9781641433556 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| c |
c.1 |
| 1 |
ON-ORDER |
| t |
BOOKS |
| x |
PRINT |
| p |
|
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
DEWEY |
| -- |
51994001716465 |
| -- |
6/29/2023 |
| -- |
1 |
| -- |
CIRCSTACKS |
| -- |
LRC |
| -- |
$98.00 |
| -- |
Y |
| -- |
Y |
| -- |
BOOK |
| -- |
7/11/2022 |