Portion control (Record no. 664)

MARC details
000 -LEADER
fixed length control field 01881cgm a2200373 4500
001 - CONTROL NUMBER
control field u134308
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205519.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060322s2005 nyu022 v eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555481167
028 00 - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number 651DV
Source Human Relations Media
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9781555481162
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)63804009
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RJ235
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.20835
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.208
Item number P852
245 00 - TITLE STATEMENT
Title Portion control
Medium [videorecording] :
Remainder of title seeing the healthy way to eat /
Statement of responsibility, etc. Human Relations Media ; producer, director & writer, Mike Hardy. Director of photography, Mike Molinelli ; animations, Eva Zamirska ; editor, J. Blake Fichera.
246 30 - VARYING FORM OF TITLE
Title proper/short title Seeing the healthy way to eat.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mt. Kisco, NY :
Name of publisher, distributor, etc. Human Relations Media
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (22 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in. +
Accompanying material 1 teacher's resource book (44 p. ; 28 cm.)
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Narrators: Kerisse Hutchinson, Gabriel Paez.
520 ## - SUMMARY, ETC.
Summary, etc. This program teaches teens how to choose the right food portions for their body type and metabolism and to visualize these portions. Kids are suffering from weight-related health problems-- diabetes, high blood pressure, high cholesterol, depression, and even heart disease. Once teens understand the right food portions for their body and metabolism, they can make healthy judgments about food portions at every meal, every day, for long-term health.
538 ## - SYSTEM DETAILS NOTE
System details note DVD
590 ## - LOCAL NOTE (RLIN)
Local note No Master
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Teenagers
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Adolescent.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Habits
General subdivision Adolescent.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Adolescent.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hardy, Mike.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hutchinson, Kerisse.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paez, Gabriel.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Human Relations Media, inc.
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001509852
-- 9/29/2008
-- 5/19/2021
-- 7
-- DISCARD
-- LRC
-- 1
-- $169.00
-- Y
-- Y
-- DVD
-- 3/22/2006
-- MEDIA

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