Consumed : (Record no. 6295)

MARC details
000 -LEADER
fixed length control field 04394cam a2200601 i 4500
001 - CONTROL NUMBER
control field u159744
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130418t20132013ilu b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013015300
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB373354
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780226093628
Qualifying information (cloth ;
-- alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 022609362X
Qualifying information (alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780226093765
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 022609376X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780226093765
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 40022796137
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)841198217
Canceled/invalid control number (OCoLC)871062867
-- (OCoLC)935933996
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Univ of Chicago Pr, Attn: John Kessler 11030 S Langley Ave, Chicago, IL, USA, 60628, (773)5681550
Note SAN 202-5280
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.S86
Item number E467 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.5
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 631.5
Item number EL51c
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elton, Sarah,
Dates associated with a name 1975-
245 10 - TITLE STATEMENT
Title Consumed :
Remainder of title food for a finite planet /
Statement of responsibility, etc. Sarah Elton.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chicago :
Name of producer, publisher, distributor, manufacturer The University of Chicago Press,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice
300 ## - PHYSICAL DESCRIPTION
Extent 348 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 329-332) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Countdown to the future of food -- Target 2020: Soil. Table for one billion: to see our future, visit sunny India -- Faster, bigger, richer, weaker : the trouble with the green revolution -- The money knot: food prices, profits, and the new global food trade -- Local versus industrial: the alternative economy of food -- The twenty-first-century peasant: but who will grow our food? -- Land as good as gold: mega-parks, mega-farms, and the global rush for farmland.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Target 2030: Seeds. Two thousand years of rice: what China knows that we don't -- The genes in our seeds: the big business of food security -- Lab rice: a better seed for a hotter planet -- SOS: save our seeds.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Target 2040: Culture. From home-cooked to takeout: a culture of food for the future -- The terrorists to the rescue! : the pope of Aligot and the French culinary resistance -- Culinary biodiversity: you are what your ancestors ate -- Introducing food: the culture shift -- Target 2050: the future.
520 ## - SUMMARY, ETC.
Summary, etc. Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future.
520 ## - SUMMARY, ETC.
Summary, etc. By 2050, the world population is expected to reach nine billion, and the challenge of feeding this population, along with climate changes, will increasingly wreak havoc on the way we produce our food. At the same time, we have lost touch with the soil; few of us know how to grow it, and we are at the mercy of multinational corporations who control the crops and giving little thought to the damage their methods are inflicting on the planet. The author walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future. Food might be the problem, but as she shows, it is also the solution. The food system as we know it was assembled in a few decades; and if it can be built that quickly, it can be reassembled and improved in the same amount of time. Here the author lays out the targets we need to meet by the year 2050. -- From book jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alternative agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic farming.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural ecology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00800685
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alternative agriculture.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00806134
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00931196
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic farming.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01047688
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01139712
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
Authority record control number or standard number (DE-588)4000769-8
Source of heading or term gnd
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agrobusiness.
Authority record control number or standard number (DE-588)4120851-1
Source of heading or term gnd
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biologische Landwirtschaft.
Authority record control number or standard number (DE-588)4069484-7
Source of heading or term gnd
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lebensmittelversorgung.
Authority record control number or standard number (DE-588)4034917-2
Source of heading or term gnd
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nachhaltigkeit.
Authority record control number or standard number (DE-588)4326464-5
Source of heading or term gnd
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l CIRCSTACKS
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- EL51C
-- DEWEY
-- 51994001691502
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $25.00
-- Y
-- Y
-- BOOK
-- 6/17/2020
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/17/2020 25.00   631.5 51994001691502 1 Books