Food allergies : (Record no. 6280)

MARC details
000 -LEADER
fixed length control field 04273cam a2200481 a 4500
001 - CONTROL NUMBER
control field u159728
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120801s2013 mdua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012025274
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB427008
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781421408446
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1421408449
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781421408453
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1421408457
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781421408989
Qualifying information (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1421408988
Qualifying information (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)804144266
Canceled/invalid control number (OCoLC)855519373
-- (OCoLC)936049132
-- (OCoLC)966584792
-- (OCoLC)967818630
-- (OCoLC)973974850
-- (OCoLC)980530714
-- (OCoLC)985312792
-- (OCoLC)988962345
-- (OCoLC)993397164
-- (OCoLC)995466187
-- (OCoLC)1002654955
-- (OCoLC)1017947348
-- (OCoLC)1022728300
-- (OCoLC)1027977168
-- (OCoLC)1029816839
-- (OCoLC)1034959507
-- (OCoLC)1039209091
-- (OCoLC)1045703339
-- (OCoLC)1050300356
-- (OCoLC)1054973310
-- (OCoLC)1059067328
-- (OCoLC)1076499180
-- (OCoLC)1080785764
-- (OCoLC)1083376465
-- (OCoLC)1088662216
-- (OCoLC)1090863907
-- (OCoLC)1099585032
-- (OCoLC)1102450921
-- (OCoLC)1105979567
-- (OCoLC)1109997933
-- (OCoLC)1113884144
-- (OCoLC)1120188792
-- (OCoLC)1125359936
-- (OCoLC)1134430409
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC588.D53
Item number S56 2013
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WD 310
Item number S565f 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.97/30654
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 616.97
Item number Si565f
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sicherer, Scott H.,
Relator term author.
245 10 - TITLE STATEMENT
Title Food allergies :
Remainder of title a complete guide for eating when your life depends on it /
Statement of responsibility, etc. Scott H. Sicherer ; foreword by Maria Laura Acebal ; introduction by Hugh A. Sampson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Baltimore :
Name of publisher, distributor, etc. Johns Hopkins University Press,
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 279 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement A John Hopkins Press health book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 270-271) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What are the basic facts about food allergy? -- What do I need to tell the doctor to help get a food allergy diagnosis? -- These food allergy tests are confusing! What do they mean? -- What is anaphylaxis and how do I treat it? -- What chronic health problems are caused by food allergy? -- How do I avoid allergic reactions to food? -- How do I manage a food allergy while living a normal and healthy lifestyle, with adequate nutrition? -- Will these food allergies ever go away? -- Is there any way to prevent food allergies? -- Will there be a cure or better treatment of food allergy? -- How do I get more help and information to manage food allergies?
520 ## - SUMMARY, ETC.
Summary, etc. Posing the questions that anyone with food allergies will think to ask, this book provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. He also recommends tests for diagnosing both food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. Food Allergies explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency. Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Diet therapy.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Diet therapy.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930695
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allergies
General subdivision Diet therapy.
Source of heading or term sears
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Hypersensitivity
General subdivision therapy.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Nonfiction.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Acebal, Maria Laura,
Relator term writer of foreword.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sampson, Hugh A.,
Relator term writer of introduction.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Johns Hopkins Press health book.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l CIRCSTACKS
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001681859
-- 6/28/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $15.95
-- Y
-- Y
-- BOOK
-- 6/17/2020
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/17/2020 16.00   616.97 SI565F 51994001681859 1 Books