Jacques Torres' a year in chocolate / (Record no. 6274)

MARC details
000 -LEADER
fixed length control field 02476cam a2200493 i 4500
001 - CONTROL NUMBER
control field u159720
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080227t20082008nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008009186
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781584796428
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1584796421
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)212410246
Canceled/invalid control number (OCoLC)1035050977
-- (OCoLC)1038104779
-- (OCoLC)1098782786
-- (OCoLC)1102129888
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX767.C5
Item number T675 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/374
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.6374
Item number T693j
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Torres, Jacques,
Relator term author.
245 10 - TITLE STATEMENT
Title Jacques Torres' a year in chocolate /
Statement of responsibility, etc. Jacques Torres ; photographs by Steve Pool.
246 30 - VARYING FORM OF TITLE
Title proper/short title Year in chocolate
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Stewart, Tabori & Chang,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice
300 ## - PHYSICAL DESCRIPTION
Extent 199 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "80 recipes for holidays and special occasions"--Jacket.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 192) and index.
520 ## - SUMMARY, ETC.
Summary, etc. A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note January: New Year's resolution: let's eat more chocolate -- February: Mardi Gras, Valentine's Day, and Chinese New Year -- March and April: St. Patrick's Day, Easter, and Passover -- May: Cinco de Mayo, Mother's Day and getting ready for summer -- June: graduations, weddings and a day for Dad -- July & August: 4th of July, Bastille Day, and picnics -- September & October: end of summer, back to school and Halloween -- November: Day of the Dead and Thanksgiving -- December: Christmas, Hanukkah, Kwanzaa and other winter celebrations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Holiday cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate desserts.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00858289
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753065
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Holiday cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753824
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Chocolate).
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate - Desserts.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Holiday cookery.
Source of heading or term sears
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Year recipes.
Source of heading or term sears
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pool, Steve,
Relator term photographer.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l CIRCSTACKS
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001588500
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $35.00
-- Y
-- Y
-- BOOK
-- 6/17/2020
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/17/2020 35.00   641.6374 T693J 51994001588500 1 Books