MARC details
000 -LEADER |
fixed length control field |
01889cam a2200385Ia 4500 |
001 - CONTROL NUMBER |
control field |
u159717 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240916205810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090511s2009 maua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781566567701 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
156656770X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)320803960 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5 .I4 |
Item number |
M588 2009 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5954 |
Item number |
M685p |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mittal, Vidhu. |
245 10 - TITLE STATEMENT |
Title |
Pure & simple : |
Remainder of title |
homemade Indian vegetarian cuisine / |
Statement of responsibility, etc. |
Vidhu Mittal ; photography by Sanjay Ramchandran. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Pure and simple |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Homemade Indian vegetarian cuisine |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Northhampton, Mass. : |
Name of publisher, distributor, etc. |
Interlink, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
207 pages : |
Other physical details |
color illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine presents more than 100 classic and contemporary recipes that are easy to prepare. Included is information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Discover spices -- Know your vegetables -- Goodness of legumes -- Kitchen equipment -- Drinks, soups & salads -- Snacks & appetizers -- Main courses -- Rice & breads -- Accompaniments -- Desserts -- Cooking processes -- Meal menus -- Snack menus -- Glossary of food & cooking terms. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01753344 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01754701 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Indic cooking. |
Source of heading or term |
sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
Source of heading or term |
sears |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Nonfiction. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
c |
c.1 |
l |
CIRCSTACKS |
t |
BOOK |
x |
PRINT |
p |
|
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
DEWEY |
-- |
51994001618711 |
-- |
6/29/2023 |
-- |
2 |
-- |
CIRCSTACKS |
-- |
LRC |
-- |
$29.95 |
-- |
Y |
-- |
Y |
-- |
BOOK |
-- |
6/17/2020 |
-- |
PRINT |