MARC details
000 -LEADER |
fixed length control field |
03380cam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
u159716 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240916205810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130403t20132013txua b s001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013002834 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB3B3307 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780292749160 |
Qualifying information |
(cloth ; |
-- |
alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0292749163 |
Qualifying information |
(cloth ; |
-- |
alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)836557420 |
Canceled/invalid control number |
(OCoLC)869785423 |
-- |
(OCoLC)966548878 |
-- |
(OCoLC)967814117 |
-- |
(OCoLC)973994504 |
-- |
(OCoLC)980548876 |
-- |
(OCoLC)985255308 |
-- |
(OCoLC)988954778 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Univ of Texas Pr, Po Box 7819, Austin, TX, USA, 78712 |
Note |
SAN 212-9876 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB401.P4 |
Item number |
M39 2013 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
SB401.P4 |
Item number |
M39 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
634/.52 |
Edition information |
23 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
634.52 |
Item number |
M177p |
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
Classification number |
Z UA380.8 M258pe |
Number source |
txdocs |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McWilliams, James E. |
245 14 - TITLE STATEMENT |
Title |
The pecan : |
Remainder of title |
a history of America's native nut / |
Statement of responsibility, etc. |
byJames McWilliams. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Austin : |
Name of producer, publisher, distributor, manufacturer |
University of Texas Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
|
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 178 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction : Cracking the nut -- The Native Americans' nut -- "Pekan Nuttrees" : Europeans encounter the pecan -- " ... the forest into an orchard" : passive cultivation on the Texas frontier -- Antoine's graft : the birth of the improved pecan, 1822-1900 -- "To make these little trees" : the culture of pecan improvement, 1900-1925 -- "Pecans for the world" : the pecan goes industrial, 1920-1945 -- "In almost any recipe ... pecans may be used" : American consumers embrace the pecan, 1940-1960 -- "China wants our nuts" : the pecan goes global -- Epilogue : The future of pecans. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"In The Pecan, acclaimed writer and historian James McWilliams explores the history of America's most important commercial nut. He describes how essential the pecan was for Native Americans--by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of "improvement" began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States--and as much as half of that total might be exported to China, which has fallen in love with America's native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a "perfect storm" of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom."--Jacket. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pecan. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pecan industry. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pecan. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01056284 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pecan industry. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01056302 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pekannuss |
Source of heading or term |
gnd |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pekannussanbau |
Source of heading or term |
gnd |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pecans. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nuts. |
Source of heading or term |
sears |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
c |
c.1 |
l |
CIRCSTACKS |
t |
BOOK |
x |
PRINT |
p |
|
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
DEWEY |
-- |
51994001684465 |
-- |
6/29/2023 |
-- |
3 |
-- |
CIRCSTACKS |
-- |
LRC |
-- |
$28.00 |
-- |
Y |
-- |
Y |
-- |
BOOK |
-- |
6/17/2020 |
-- |
PRINT |