Working the plate : (Record no. 6268)

MARC details
000 -LEADER
fixed length control field 03001cam a22004334a 4500
001 - CONTROL NUMBER
control field u159714
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050527s2006 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005015433
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA659074
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047147939X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471479390
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9780471479390
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)60550600
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .S826 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number St938w
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Styler, Christopher.
245 10 - TITLE STATEMENT
Title Working the plate :
Remainder of title the art of food presentation /
Statement of responsibility, etc. Christopher Styler ; photography by David Lazarus.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 200 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The minimalist -- The architect -- The artist -- Contemporary European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
520 1# - SUMMARY, ETC.
Summary, etc. "A book for professionals and sophisticated home cooks who want to take their skills to the next level. Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation. Christopher Styler shares the secrets of seven contemporary plating styles : The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and Dramatic Flair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson." "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--Jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930990
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753689
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/toc/ecip0513/2005015433.html">http://catdir.loc.gov/catdir/toc/ecip0513/2005015433.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0810/2005015433-b.html">http://catdir.loc.gov/catdir/enhancements/fy0810/2005015433-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0810/2005015433-d.html">http://catdir.loc.gov/catdir/enhancements/fy0810/2005015433-d.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l CIRCSTACKS
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001538281
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $40.00
-- Y
-- Y
-- BOOK
-- 6/17/2020
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/17/2020 40.00   641.5 ST938W 51994001538281 1 Books