MARC details
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05643cam a22006614a 4500 |
| 001 - CONTROL NUMBER |
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u159572 |
| 003 - CONTROL NUMBER IDENTIFIER |
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SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240916205805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120202s2013 cau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2012003917 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
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BTCTA |
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YDXCP |
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GJG |
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BWX |
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UKMGB |
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CDX |
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PUL |
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CRH |
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OCLCF |
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ZVP |
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CHVBK |
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OCL |
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GBVCP |
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OCLCO |
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OCLCQ |
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IOD |
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OCLCA |
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BYV |
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MNS |
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OCLCO |
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OCLCQ |
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UKOBU |
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O2D |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB240528 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781452226699 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1452226695 |
| Qualifying information |
(pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)760978801 |
| Canceled/invalid control number |
(OCoLC)792747792 |
| -- |
(OCoLC)819299887 |
| -- |
(OCoLC)972831942 |
| -- |
(OCoLC)1043260292 |
| -- |
(OCoLC)1052835257 |
| -- |
(OCoLC)1057748599 |
| -- |
(OCoLC)1062131520 |
| -- |
(OCoLC)1113275721 |
| -- |
(OCoLC)1114744803 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HM706 |
| Item number |
.R58 2013 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SOC |
| Source |
eflch |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
302.3/50973 |
| Edition information |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
302.35 |
| Item number |
R615m7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ritzer, George. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The McDonaldization of society / |
| Statement of responsibility, etc. |
George Ritzer. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
20th anniversary ed., 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Thousand Oaks, Calif. : |
| Name of publisher, distributor, etc. |
SAGE, |
| Date of publication, distribution, etc. |
|
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 237 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Revised edition of: The McDonaldization of society 6. c2011. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 186-220) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1 : An introduction to McDonaldization. McDonald's as an American and a global icon ; The long arm of McDonaldization ; The dimensions of McDonaldization ; A critique of McDonaldization : the irrationality of rationality ; Illustrating the dimensions of McDonaldization : the case of Ikea ; The advantages of McDonaldization ; What isn't McDonaldized? ; A look ahead -- 2 : The past, present, and future of McDonaldization : from the iron cage to the fast-food factory and beyond. Bureaucratization : making life more rational ; The Holocaust : mass-produced death ; Scientific management : finding the one best way ; The assembly line : turning workers into robots ; Levittown : putting up houses, "Boom, boom, boom" ; Shopping centers : malling America ; McDonald's : Creating the "fast-food factory" ; McDonaldization and contemporary social changes -- 3 : Efficiency and calculability. Efficiency : drive-throughs and finger foods ; Calculability : Big Macs and little chips -- 4 : Predictability and control. Predictability : it never rains on those little houses on the hillside ; Control : human and nonhuman robots -- 5 : The irrationality of rationality : traffic jams on those "happy trails". Inefficiency : long lines at the checkout ; High cost : better off at home ; False friendliness : "Hi, George" ; Disenchantment : where's the magic? ; Health and environmental hazards : a day's calories in one fast food meal ; Homogenization : it's no different in Paris ; Dehumanization : getting hosed at "Trough and Brew" -- 6 : Dealing with McDonaldization : a practical guide. Creating "reasonable" alternatives : sometimes you really do have to break the rules ; Fighting back collectively : saving hearts, minds, taste buds, and the Piazza di Spagna ; Coping individually : "skunk works," blindfolded children, and fantasy worlds ; Some concluding thoughts -- 7 : Globalization and the possibility of the deMcDonaldization of society?. Globalization and McDonaldization ; The deMcDonaldization of society ; The internet and deMcDonaldization. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
George Ritzer's McDonaldization of Society, now celebrating its 20th anniversary, continues to stand as one of the pillars of modern day sociological thought. By linking theory to 21st century culture, this book resonates with students in a way that few other books do, opening their eyes to many current issues, especially in consumption and globalization. As in previous editions, the book has been updated and it offers new discussions of, among others, In-N-Out- Burger and Pret A Manger as possible antitheses of McDonaldization. The biggest change, however, is that the book has been radically streamlined to offer an even clearer articulation of the now-famous McDonaldization thesis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social structure |
| Geographic subdivision |
United States. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
United States |
| General subdivision |
Social conditions |
| Chronological subdivision |
1980- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Management |
| General subdivision |
Social aspects |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fast food restaurants |
| General subdivision |
Social aspects |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rationalization (Psychology) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fast food restaurants |
| General subdivision |
Social aspects. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00921678 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Management |
| General subdivision |
Social aspects. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01007228 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rationalization (Psychology) |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01090286 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social conditions |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01919811 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social structure. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01123372 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
United States. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01204155 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rationalisierung |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Standardisierung |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
|
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Effizienz |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gesellschaftskritik |
| Source of heading or term |
gnd |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sozialer Wandel |
| Authority record control number or standard number |
(DE-601)091390125 |
| -- |
(DE-STW)15720-5 |
| Source of heading or term |
stw |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soziale Lage |
| Authority record control number or standard number |
(DE-601)09138995X |
| -- |
(DE-STW)15715-5 |
| Source of heading or term |
stw |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sozialpsychologie |
| Authority record control number or standard number |
(DE-601)091390486 |
| -- |
(DE-STW)15811-2 |
| Source of heading or term |
stw |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Konsumentenverhalten |
| Authority record control number or standard number |
(DE-601)091371848 |
| -- |
(DE-STW)10300-3 |
| Source of heading or term |
stw |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Schnellgastronomie |
| Authority record control number or standard number |
(DE-601)091388368 |
| -- |
(DE-STW)18006-5 |
| Source of heading or term |
stw |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
USA |
| Authority record control number or standard number |
(DE-601)091396867 |
| -- |
(DE-STW)17829-1 |
| Source of heading or term |
stw |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
POLITICAL SCIENCE / Globalization. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Society. |
| Source of heading or term |
eflch |
| 648 #7 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Chronological term |
Since 1980 |
| Source of heading or term |
fast |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| c |
c.1 |
| l |
CIRCSTACKS |
| t |
BOOK |
| x |
PRINT |
| p |
|
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
DEWEY |
| -- |
51994001669292 |
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6/28/2023 |
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2 |
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CIRCSTACKS |
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LRC |
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$45.00 |
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Y |
| -- |
Y |
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BOOK |
| -- |
6/9/2020 |
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PRINT |