The vegetarian crusade : (Record no. 5847)

MARC details
000 -LEADER
fixed length control field 03430cam a2200565 i 4500
001 - CONTROL NUMBER
control field u159214
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205754.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130315s2013 ncua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013010472
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB549778
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469608914
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 146960891X
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1469626527
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469626529
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1469612690
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469612690
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 40022811896
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)833630786
Canceled/invalid control number (OCoLC)863037194
-- (OCoLC)871329314
-- (OCoLC)936050294
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .S446 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/620973
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.2
Item number Sh559v
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shprintzen, Adam D.
245 14 - TITLE STATEMENT
Title The vegetarian crusade :
Remainder of title the rise of an American reform movement, 1817-1921 /
Statement of responsibility, etc. Adam D. Shprintzen.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chapel Hill :
Name of producer, publisher, distributor, manufacturer University of North Carolina Press,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 268 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 245-263) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Proto-vegetarianism -- Transitional years -- The American Vegetarian Society -- Vegetarianism and its discontents -- Looks like meat, tastes like meat, smells like meat -- Would you like to be a successful vegetarian? -- Muscular vegetarianism.
520 ## - SUMMARY, ETC.
Summary, etc. "Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform."--Jacket.
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of South Alabama
Source of heading or term gnd
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarians
Geographic subdivision United States
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarians
Geographic subdivision United States
Form subdivision Biography.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01164896
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarians.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01164914
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01204155
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarismus
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lebensreform
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
General subdivision historia.
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianer.
Source of heading or term sao
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term fast
Authority record control number or standard number (OCoLC)fst01919896
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411628
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term lcgft
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001692096
-- 7/3/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $39.45
-- 1
-- Y
-- Y
-- BOOK
-- 11/8/2019
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 11/08/2019 39.00   613.2 SH559V 51994001692096 1 Books