Inventing baby food : (Record no. 5566)

MARC details
000 -LEADER
fixed length control field 04261cam a2200589 i 4500
001 - CONTROL NUMBER
control field u158892
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205744.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140321t20142014caua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014006537
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB4B7372
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520277373
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520277376
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520283459
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0520283457
Qualifying information (pbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520959149
Qualifying information (e-book)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 40024121895
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)874835387
Canceled/invalid control number (OCoLC)899154694
-- (OCoLC)935945467
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Univ of California Pr, California/Princeton 1445 Lower Ferry rd, Ewing, NJ, USA, 08618, (609)8831759
Note SAN 630-639X
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RJ216
Item number .B375 2014
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2014 M-272
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WS 11 AA1
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RJ216
Item number .B375 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 618.92
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 618.92
Item number B477i
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bentley, Amy,
Dates associated with a name 1962-
245 10 - TITLE STATEMENT
Title Inventing baby food :
Remainder of title taste, health, and the industrialization of the American diet /
Statement of responsibility, etc. Amy Bentley.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakland, California :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice
300 ## - PHYSICAL DESCRIPTION
Extent ix, 236 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation 51
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 197-221) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Industrial food, industrial baby food: the 1890s to the 1930s -- Shifting child-rearing philosophies and early solids: the golden age of baby food at midcentury -- Industrialization, taste, and their discontents: the 1960s to the 1970s -- Natural food, natural motherhood, and the turn toward homemade: the 1970s to the 1990s -- Reinventing baby food in the twenty-first century.
520 ## - SUMMARY, ETC.
Summary, etc. Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers must now address health and nutrition concerns as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products. -- From back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infants
General subdivision Nutrition
Geographic subdivision United States
General subdivision History.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infant Food
General subdivision history.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry
General subdivision history.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infant.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element History, 19th Century.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element History, 20th Century.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element History, 21st Century.
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FAMILY & RELATIONSHIPS
General subdivision Life Stages
-- Infants & Toddlers.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infants
General subdivision Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00972173
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01204155
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411628
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 51.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001713249
-- 8/7/2024
-- 6/28/2023
-- 3
-- CHECKEDOUT
-- CIRCSTACKS
-- LRC
-- 2
-- $29.95
-- M
-- Y
-- BOOK
-- 9/19/2019
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 09/19/2019 30.00   618.92 B477I 51994001713249 1 Books