The industrial food complex / (Record no. 5523)

MARC details
000 -LEADER
fixed length control field 02610cam a22004578i 4500
001 - CONTROL NUMBER
control field u158841
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190208t20192020nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019003302
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781534505391
Qualifying information (library bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1534505393
Qualifying information (library bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781534505407
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1534505407
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1088601133
Canceled/invalid control number (OCoLC)1089845138
-- (OCoLC)1089850516
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .I5415 2020
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number HD9000.5
Item number .I54 2020
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/7664
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 338.4766
Item number In42mi
245 04 - TITLE STATEMENT
Title The industrial food complex /
Statement of responsibility, etc. Joellen McCarty, book editor.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Greenhaven Publishing, LLC,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice
300 ## - PHYSICAL DESCRIPTION
Extent 199 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Current controversies
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Does the industrial food complex present a public health problem? -- Does the industrial food complex encourage obesity? -- Does the industrial food complex harm the environment? -- Does the industrial food complex increase economic inequality?.
520 ## - SUMMARY, ETC.
Summary, etc. "As of 2015, one in three people worked in agriculture globally. With agriculture contributing only 3 percent of the global GDP, it is challenging for those workers to earn a living wage. Concerns are levied against companies in the food industry, with questions raised about their ethics and their treatment of workers, livestock, and the environment. The massive scale of the industry makes regulation difficult, but under-regulation can result in public health crises. The diverse viewpoints in this volume explore the controversies, challenges, and solutions involved in providing food in our world today."--
Assigning source Amazon.com
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Economic aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Economic aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930862
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930876
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Health aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930890
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCarty, Joellen,
Relator term editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Current controversies.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001713710
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $34.67
-- Y
-- Y
-- BOOK
-- 9/16/2019
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 09/16/2019 35.00   338.4766 IN42MI 51994001713710 1 Books