Vegetarianism / (Record no. 5180)

MARC details
000 -LEADER
fixed length control field 04462cam a2200589 i 4500
001 - CONTROL NUMBER
control field u158398
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140710s2015 miu j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014026078
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB5F4126
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737772272
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0737772271
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737772289
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 073777228X
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)883510806
Canceled/invalid control number (OCoLC)885224572
-- (OCoLC)1003699348
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .V4428 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/6
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.26
Item number V423fv
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Vegetarianism (Francis)
245 10 - TITLE STATEMENT
Title Vegetarianism /
Statement of responsibility, etc. Amy Francis, book editor.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Farmington Hills, Mich. :
Name of producer, publisher, distributor, manufacturer Greenhaven Press, a part of Gale, Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Current controversies
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 210-214)) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Overview: People choose their diets based on personal reasons / Stephanie Kraftson, Jana Pohorelsky, and Alex Myong -- Vegetarians contribute to global food security / Live58 -- Meat-based diets perpetuate global hunger and climate change / Mimi Bekhechi -- Livestock contributes to global warming / Robert Goodland and Jeff Anhang -- Meat production can benefit the earth / Doug Boucher et al. -- Cattle can be used to reverse global warming / Adam D. Sacks -- Grazing animals improve soil quality / Heather Dugmore -- Plant-based diets' environmental impact examined in French study / Andrew Seaman -- Overview: Vegetarians' beliefs are just as sincere as those of traditional religious faiths / Sherry F. Colb -- Vegetarianism is a moral decision with many benefits / Melanie Joy -- Vegetarianism is the only morally acceptable diet / Robert Grillo -- Buddhists are permitted to consume meat / Wayne Hughes -- There are spiritual benefits to vegetarianism / George Burke -- There is a moral middle ground in the omnivore vs. vegetarian debate / Joe Perez -- Overview: The evolution of vegetarianism / Sari Kamin -- Pro-animal, pro-life / Mary Eberstadt -- Vegetables can be grown without the use of animal products / John Walker -- Animals suffer needlessly for food production / Ted Genoways -- Vegetarians may be responsible for more animal deaths than omnivores / Julie Galef -- Vegetarian diets cause more animal cruelty than eating meat / Mike Archer -- Even small-scale vegetable farming requires hunting animals / Tovar Cerulli -- Vegan diets are good for athletes / Scott Jurek -- A plant-based diet has impressive benefits / Sharon Palmer -- Meat-based diets improved human intelligence / Christopher Joyce -- Not everyone benefits from a vegetarian diet / Sandro D'Amico -- Vegetables cause more cases of food poisoning than meat / NHS Choices -- Vegetarian diets are not healthy / Kris Gunnars.
520 ## - SUMMARY, ETC.
Summary, etc. This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetarian diets are more humane that diets that include meat, and whether a vegetarian diet is beneficial for health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Moral and ethical aspects
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Moral and ethical aspects
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
Form subdivision Juvenile literature.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry
General subdivision Ethical aspects.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism.
Source of heading or term sears
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Moral and ethical aspects.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Moral and ethical aspects.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Ethical aspects.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Moral and ethical aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00893297
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930981
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01164896
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Literature.
Source of term fast
Authority record control number or standard number (OCoLC)fst01921716
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Juvenile works.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411637
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Literature.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Francis, Amy.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Current controversies.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001710088
-- 6/29/2023
-- 3
-- CIRCSTACKS
-- LRC
-- $33.08
-- Y
-- Y
-- BOOK
-- 5/16/2019
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 05/16/2019 33.00   613.26 V423FV 51994001710088 1 Books