In meat we trust : (Record no. 5100)

MARC details
000 -LEADER
fixed length control field 03349cam a2200529 i 4500
001 - CONTROL NUMBER
control field u158310
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130627s2013 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013026083
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780151013401
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0151013403
Qualifying information (hardback)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 40022949399
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)666239979
Canceled/invalid control number (OCoLC)862234047
-- (OCoLC)936046972
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Houghton Mifflin Harcourt, 6227 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887
Note SAN 215-3793
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX371
Item number .O39 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.9
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.9
Item number Og35i
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ogle, Maureen,
Relator term author.
245 10 - TITLE STATEMENT
Title In meat we trust :
Remainder of title an unexpected history of carnivore America /
Statement of responsibility, etc. Maureen Ogle.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin Harcourt,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 368 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 324-358) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Carnivore America --
-- "We Are Here to Make Money" --
-- The (High) Price of Success --
-- Factories, Farmers, and Chickens --
-- "How Can We Go Wrong?" --
-- The Vacuum at the Top --
-- The Doubters' Crusade --
-- Utopian Visions, Red Tape Reality.
520 ## - SUMMARY, ETC.
Summary, etc. This book relates the untold story of how meat made America. The moment European settlers arrived in North America, they began transforming the land into a meat-eater's paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Here the author guides us from that colonial paradise through the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today's "local" meat suppliers and organic countercuisine. Along the way, she explains how Americans' carnivorous demands shaped urban landscapes, Midwestern prairies, and Western ranges, and how the American system of meat making became a source of both pride and controversy. -- From book jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Social aspects
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
Geographic subdivision United States.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision History.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HISTORY
Geographic subdivision United States
General subdivision General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930981
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01013271
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Social aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01013247
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01204155
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fleischproduktion
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fleischverbrauch
Source of heading or term gnd
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name USA
Source of heading or term gnd
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision History.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HISTORY
Geographic subdivision United States
General subdivision General.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry
Geographic subdivision United States.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Social aspects
Geographic subdivision United States.
Source of heading or term sears
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001691338
-- 2/26/2020
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- 1
-- $28.00
-- Y
-- Y
-- BOOK
-- 5/8/2019
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 05/08/2019 28.00   664.9 OG35I 51994001691338 1 Books