Bouchon Bakery / (Record no. 4896)

MARC details
000 -LEADER
fixed length control field 02749cam a2200493 a 4500
001 - CONTROL NUMBER
control field u158045
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205720.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120216s2012 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012000695
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781579654351
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1579654355
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)777947950
Canceled/invalid control number (OCoLC)816557063
037 ## - SOURCE OF ACQUISITION
Stock number BRO-cust20121210-153
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .K383 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5944
Item number K29b
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number q641.5944 K29b
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Keller, Thomas,
Dates associated with a name 1955-
245 10 - TITLE STATEMENT
Title Bouchon Bakery /
Statement of responsibility, etc. Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Artisan,
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 399 pages :
Other physical details color illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Every morning in Paris -- Pecan Sandies for my mom -- The road to Bouchon bakery -- Enter Sebastien -- From the Loire Valley to Napa Valley -- A bread baker's journey -- Throw out your measuring cups -- The eternal question -- Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a choux -- Brioche & doughnuts -- Puff pastry & croissants -- Breads -- Confections -- Basics.
520 ## - SUMMARY, ETC.
Summary, etc. "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture."--Publisher description.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Bouchon Bakery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bakning.
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
Source of heading or term sao
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Bouchon Bakery.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01995956
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00825632
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bakning.
Source of heading or term sap
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Nonfiction.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rouxel, Sebastien.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McDonald, Matt,
Dates associated with a name 1970-
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://bouchonbakery.com/">http://bouchonbakery.com/</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001710765
-- 6/29/2023
-- 2
-- CIRCSTACKS
-- LRC
-- $50.00
-- Y
-- Y
-- BOOK
-- 7/25/2018
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 07/25/2018 50.00   641.5944 K29B 51994001710765 1 Books