MARC details
000 -LEADER |
fixed length control field |
01784cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
u157305 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240916205711.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140813s2014 coua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014031668 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDXCP |
-- |
BTCTA |
-- |
BDX |
-- |
UKMGB |
-- |
OCO |
-- |
CLE |
-- |
OCLCF |
-- |
O2D |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB4C7117 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781493008230 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1493008234 (hardback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)874099173 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX833.5 |
Item number |
.R585 2014 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/12 |
Edition information |
23 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.512 |
Item number |
R645g |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roberts, Jason |
Titles and words associated with a name |
(Chef) |
245 10 - TITLE STATEMENT |
Title |
Good food--fast! : |
Remainder of title |
deliciously healthy gluten-free meals for people on the go / |
Statement of responsibility, etc. |
Jason Roberts with Stacey Colino ; photographs by Sami Johnson. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Guilford, Connecticut : |
Name of producer, publisher, distributor, manufacturer |
Lyons Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 259 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to takeout or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds--and still excite our palates"-- |
Assigning source |
Provided by publisher. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quick and easy cooking. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
COOKING / Health & Healing / General. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quick and easy cooking. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01754367 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Colino, Stacey. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
c |
c.1 |
l |
ON-ORDER |
t |
BOOK |
x |
PRINT |
p |
27.50 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
DEWEY |
-- |
51994001705849 |
-- |
6/29/2023 |
-- |
2 |
-- |
CIRCSTACKS |
-- |
LRC |
-- |
$27.50 |
-- |
Y |
-- |
Y |
-- |
BOOK |
-- |
3/31/2015 |
-- |
PRINT |