Cooking for your gluten-free teen : (Record no. 3868)

MARC details
000 -LEADER
fixed length control field 02226cam a2200325Ia 4500
001 - CONTROL NUMBER
control field u150690
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120816s2013 moua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012955066
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781449427603
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 144942760X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)807027685
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.86
Item number .B374 2013
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5631
Item number B497c
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berghoff, Carlyn.
245 10 - TITLE STATEMENT
Title Cooking for your gluten-free teen :
Remainder of title everyday foods the whole family will love /
Statement of responsibility, etc. by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kansas City, Mo. :
Name of publisher, distributor, etc. Andrews McMeel,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 181 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pt. I The new lifestyle: -- Why I wrote this book / Carlyn Berghoff -- Eating with the enemy / Carlyn Berghoff -- Nothing helped---and then finally something did / Sarah Berghoff McClure -- The inside track on celiac / Suzanne P. Nelson -- The survey: top thirty foods kids miss most -- Guide to gluten-free eating and cooking / Carlyn Berghoff -- Eating out: school, restaurants, and away from home / Sarah Berghoff McClure -- Sharing tips / Suzanne P. Nelson -- Helpful links -- Pt. II The cookbook: -- The best place to start -- Recipe guidelines for gluten-free cooking -- Lactose intolerance, dairy allergies, and a gluten-free diet -- Resources for gluten-free products -- ch. 1 Breakfast and bread -- ch. 2 Starters and snacks -- ch. 3 Soups, salads, and sandwiches -- ch. 4 Main dishes -- ch. 5 Side dishes -- ch. 6 Desserts.
520 ## - SUMMARY, ETC.
Summary, etc. For teens, a diagnosis of celiac disease or gluten intolerance can seem like the end of the world. This book is full of simple suggestions, tips and ideas for meals, snacks, and desserts that prove that giving up gluten does not mean going without.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free foods.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClure, Sarah Berghoff.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nelson, Suzanne P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ryan, Nancy Ross.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t BOOK
x PRINT
p 0.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001680927
-- 11/23/2020
-- 6/29/2023
-- 4
-- CIRCSTACKS
-- LRC
-- 2
-- $19.99
-- 1
-- Y
-- Y
-- BOOK
-- 7/17/2013
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 07/17/2013 20.00   641.5631 B497C 51994001680927 1 Books