Rose's heavenly cakes / (Record no. 3347)

MARC details
000 -LEADER
fixed length control field 01601cam a2200313 a 4500
001 - CONTROL NUMBER
control field u149241
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080131s2009 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008004933
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471781738 : HRD
Terms of availability $39.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471781738
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)191847097
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX771
Item number .B464 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/653
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.8653
Item number B482r
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beranbaum, Rose Levy.
245 10 - TITLE STATEMENT
Title Rose's heavenly cakes /
Statement of responsibility, etc. Rose Levy Beranbaum.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 498 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "The IACP Cookbook Awards Book of the Year. - cover.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rose's rules of cake baking -- Butter and oil cakes -- Sponge cakes -- Mostly flourless cakes and cheesecakes -- Baby cakes -- Wedding cakes -- Special effects and techniques -- Ingredients and basic recipes -- Equipment.
520 ## - SUMMARY, ETC.
Summary, etc. Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cake.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0810/2008004933.html">http://www.loc.gov/catdir/toc/ecip0810/2008004933.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 39.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001669490
-- 6/6/2018
-- 6/29/2023
-- 5
-- CIRCSTACKS
-- LRC
-- 10
-- $39.95
-- Y
-- Y
-- BOOK
-- 6/28/2012
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 06/28/2012 40.00   641.8653 B482R 51994001669490 1 Books