MARC details
000 -LEADER |
fixed length control field |
01696pam a2200433 a 4500 |
001 - CONTROL NUMBER |
control field |
u148848 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240916205629.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111026s2012 caua b s001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011044785 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520262883 : HRD |
Terms of availability |
$29.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780520262881 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) li0520262883 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)755698748 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Univ of California Pr, California/Princeton 1445 Lower Ferry rd, Ewing, NJ, USA, 08618, (609)8831759 SAN 630-639X |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX551 |
Item number |
.N3977 2012 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QT 235 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2/3 |
Edition information |
23 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
613.23 |
Item number |
N468w |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nestle, Marion. |
245 10 - TITLE STATEMENT |
Title |
Why calories count : |
Remainder of title |
from science to politics / |
Statement of responsibility, etc. |
Marion Nestle and Malden Nesheim. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley : |
Name of publisher, distributor, etc. |
University of California Press, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
288 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
California studies in food and culture ; |
Volume/sequential designation |
33 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 239-270) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Explores food issues in America including understanding how calories work in the body and understanding how the food industry presents calories on labels. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Caloric content. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
Prevention. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Energy Intake |
General subdivision |
physiology. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Industry. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Marketing. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Obesity |
General subdivision |
prevention & control. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Politics. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nesheim, Malden C. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
California studies in food and culture ; |
Volume/sequential designation |
33. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
c |
c.1 |
l |
ON-ORDER |
t |
Book |
x |
PRINT |
p |
29.95 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
DEWEY |
-- |
51994001662172 |
-- |
10/30/2019 |
-- |
7/3/2023 |
-- |
5 |
-- |
CIRCSTACKS |
-- |
LRC |
-- |
2 |
-- |
$29.95 |
-- |
Y |
-- |
Y |
-- |
BOOK |
-- |
5/7/2012 |
-- |
PRINT |