Mediterranean fresh : (Record no. 1583)

MARC details
000 -LEADER
fixed length control field 02003nam a22003258a 4500
001 - CONTROL NUMBER
control field u139516
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080207s2008 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008006087
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393065006 : HRD
Terms of availability $30.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393065008
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)181139290
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition W W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512 SAN 202-5795
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740
Item number .G547 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/3
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.83
Item number G624m
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Goldstein, Joyce Esersky.
245 10 - TITLE STATEMENT
Title Mediterranean fresh :
Remainder of title a compendium of one-plate salad meals and mix-and-match dressings /
Statement of responsibility, etc. Joyce Goldstein ; photographs by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. W. W. Norton,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 351 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mediterranean salads and small plates : It's easy being green: leafy salads -- Raw and cooked vegetable salads -- Fruit salads -- Classic and modern grain, bread, and pasta salads -- Bean salads -- From the sea -- Poultry and meat salads and small plates; Mediterranean vinaigrettes, salad dressings, and sauces : Vinaigrettes -- Citrus dressings or citronettes -- Creamy dressings that double as dips -- Sauces with multiple personalities: pesto, tapenade, romesco, charmoula, and harissa.
520 ## - SUMMARY, ETC.
Summary, etc. A treasury of main-course salad recipes is complemented by mix-and-match dressing ideas and complementary tips for enhancing healthy basic salads with exotic international flavors in accordance with favorite tastes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salads.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salad dressing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mediterranean.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 30.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001580960
-- 5/1/2009
-- 6/29/2023
-- 9
-- CIRCSTACKS
-- LRC
-- 4
-- $30.00
-- Y
-- Y
-- BOOK
-- 5/13/2008
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 05/13/2008 30.00   641.83 G624M 51994001580960 1 Books