How to cook everything vegetarian : (Record no. 1403)

MARC details
000 -LEADER
fixed length control field 01748pam a2200301 a 4500
001 - CONTROL NUMBER
control field u138625
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061106s2007 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006036937
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA747568
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764524836 : HRD
Terms of availability $35.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764524837
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .B5284 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/636
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5636
Item number B624h
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bittman, Mark.
245 10 - TITLE STATEMENT
Title How to cook everything vegetarian :
Remainder of title simple meatless recipes for great food /
Statement of responsibility, etc. Mark Bittman ; illustrations by Alan Witschonke.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 996 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
520 ## - SUMMARY, ETC.
Summary, etc. A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery.
856 41 - ELECTRONIC LOCATION AND ACCESS
Public note Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip074/2006036937.html">http://www.loc.gov/catdir/toc/ecip074/2006036937.html</a>
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 35.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001563974
-- 10/18/2017
-- 6/29/2023
-- 7
-- CIRCSTACKS
-- LRC
-- 3
-- $35.00
-- 1
-- Y
-- Y
-- BOOK
-- 1/14/2008
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 01/14/2008 35.00   641.5636 B624H 51994001563974 1 Books