Modern batch cookery /

Gielisse, Victor.

Modern batch cookery / Victor Gielisse and Ron De Santis. - Hoboken, N.J. : John Wiley & Sons, - xi, 436 pages : color illustrations ; 28 cm

Includes index.

The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.

9780470290484 047029048X

2009035902

GBB0B0346 bnb


Quantity cooking.
Quantity cooking.

TX820 / .G515 2011

641.5/7

TX820 / .G515 2011